Dill, the smell of the Baltics
Here are the veggies you may encounter more often while in Tallinn:
🥔Obviously, potatoes.
🥣Beetroots, in its fancy fuchsia soups or creams.
👉and there you have a winner, DILL (Anethum graveolens), a fresh herb wich is absolutely everywhere in copious amount!
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Posted on
Sep 2, 2018
More by Marco Marzoli View profile
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