Cheese Dive

You're sitting at your table, eager and getting impatient for your first appetizer to arrive: the classic queso with chips. You see the waiter coming, the anticipation mounts. Whats the first thing you notice? The color? The texture? The creation as a whole? An ideal queso has a lighter, creamy texture, sometimes scattered with a bit of jalapeño or even chorizo, all lined with a kick of spicy at the end of your bite. The cheese dive awaits you.