Celebrate The Bounty Food Type

So excited to be able to show my work done for Local First Utah's event coming up this October! Made with produce purchased from our local farmer's market, a little bit of quinoa, and a whole lot of buy local love.

See attachments for process and some closeup shots.

Special thanks to @Tony D'Amico for shooting everything, my amazing husband @Matt Scribner for his help during the shoot, @Underbelly for letting us use their awesome space, and to @Becca Clason for her tips and tricks prior to the shoot!