Harnessing Chemistry to Slow Down Ripening and Reduce Food Waste

UN Goals addressed:

Goal 2: Zero Hunger

Goal 3: Good Health & Well Being

Goal 9: Industry, Innovation and Infrastructure

Ethylene is a naturally occurring plant hormone that regulates fruit ripening.

It orchestrates various physiological processes, such as growth, development, and senescence. Understanding how ethylene functions can provide valuable insights into managing and optimizing fruit ripening for agricultural and commercial purposes.

Understanding and controlling ethylene levels is critical to extending shelf life, reducing food waste, and improving food quality, security, and sustainability measures.