MOTTRA x Truff Le Pig

This is a collaboration between Mottra Caviar, Latvia’s trailblazing sustainable caviar producer, and Truffle Pig, a natural wine bar in Riga’s Art Nouveau district. The concept brings together luxury, sustainability, and artistry. Collab combines Mottra’s dedication to producing premium fresh malossol caviar with Truffle Pig’s expertise in curating unique natural wines, creating a harmonious fusion of flavors and aesthetics. Through innovative packaging and a shared ethos of quality and authenticity, the collaboration celebrates Latvia's culinary excellence and cultural heritage in a modern and stylish way.

Client: Truff le Pig, MOTTRA

Creative concept & Packaging design: Krisjanis Steins