Super Stretchy Mochi

In Japan, there is a food called “mochi” that is a rice cake made by steaming sticky rice and pounding it with a pestle. Mochi is mainly eaten during the cold winter months such as New Year’s Day. There are many ways to eat it. Mochi baked on a grill or in a toaster becomes very stretchy, and you can enjoy the texture which is crispy on the outside and chewy on the inside.Why not challenge yourself to see how far you can stretch mochi?

▶Where to go in Japan PJ Travel tips and where to go in Japan with cute animations.

GIPHY | Insta | facebook | Behance | Item

Created by LIGHT THE WAY Inc.