Binignit

"Binignit" is a type of fruit and tubers stew cooked in coconut milk. This Filipino merienda dish originated from the Visayas region in the Philippines. It is mostly similar to Ginataang Halo-halo, except that the latter uses glutinous rice balls or bilo-bilo as part of the ingredient. In addition, binignit suggests the use of Muscovado sugar and “landang” (also known as palm flour jelly balls). These ingredients make it different.