Murphy's Confection Collection Packaging

“Made with pure…who cares, have you tasted this stuff?”

In 1983, Mark and Shawn Murphy started the tasty tradition of making hand-dipped truffles and Buttercrunch during the holiday season. Today, their confection collection has grown, but everything is still made by hand in small batches. The goal of this project was to update the Murphy's Farm Market & Bakery packaging while honoring their long-lasting family legacy. 

🏆 As featured on Dieline, Packaging of the World

🖊️ Funny, irreverent, clever writing by heynickhughes.com

🇫🇷 La note: We had to represent everything in English and French—a fun design challenge!