Table Magazine
Table Magazine is a bimonthly culinary publication that emphasizes ingredients and techniques. Each release spotlights an ingredient and technique of cooking/baking, educating readers on where they come from, the many varieties, and how to use them. The magazine also offers articles about farmers and recipes highlighting the featured ingredient and technique.
Table Magazine's visual identity is clean yet rustic, and its mission statement is to make each reader feel like they can be a farm-to-table artisan chef.
Fall 2020
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culinary magazine
culinary publication
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food magazine
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Posted on
Jul 11, 2022
More by Caris T View profile
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